Here s A Cook-Out Menu For Veggie Lovers (And, Fish Lovers Can Add Catfish Nuggets)

Galley Proof

From Chef Henri Hurrier


  • Corn on the cob, with husk (1 per person)
  • Zucchinis (3 to 4 per person), diagonally sliced
  • Yellow squash (same as above)
  • Eggplant (same as above)
  • Potato (same as above)
  • Tomato sliced to inch thick
  • Whole Portobello mushrooms
  • Red Onion, sliced
  • Extra-virgin olive oil
  • Salt and pepper to taste
  • pound of sweet melted butter for corn
  • Catfish nuggets, if desired


  • Turn-on grill to medium fire and let it get hot, then turn to slow fire.
  • Spray olive oil on all the veggies and cook on the grill: corn for 8 minutes, potato slices for 5 minutes, mushroom for 5 minutes, eggplant for 5 minutes, and the other veggies for 4 minutes.
  • Sprinkle all veggies with granulated garlic for a better taste.
  • Add catfish nuggets (or jumbo shrimp) to give extra zest. Spray them first with olive oil, add salt and pepper, and cook on the grill basted with a good barbecue sauce.

Bon Appetit from Chef Henri!

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