August 2006

Fishing Talk Radio | New Product Reviews

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Catfish Nuggets: Barbecued Hawaiian Style

Galley Proof

From The Galley Of Chef Henri Hurrier

You’ll need the following ingredients:

  • Catfish nuggets
  • 1/2 fresh lemon per person (on the side)
  • long wood or metal skewers
  • fresh pineapple peeled, cut in 1-inch cubes
  • fresh green and red bell peppers cut the same
  • Cattlemen's original barbecue sauce
  • 1/2 cup cider vinegar
  • 1/2 cup of medium-brown sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Now, to the preparation —

  • Using a 1-inch dip pan, pour in 1 cup of barbecue sauce, cider vinegar, sugar, salt, and pepper and mix until sugar is well incorporated with sauce.
  • Using the skewers, start with chunk of pineapple, green and red bell peppers, and catfish nugget, then continue until skewer is full.
  • Marinate all in the sauce for 25 to 30 minutes and squeeze fresh lemon over the loaded skewer.
  • Using hot grill sprayed with new hot-grill Pam, place loaded skewers over hot fire for three to four minutes.
  • Keeping skewer turned around every few minutes to avoid burning, grill until it gets to a golden-brown color.
  • Using your pan with the marinade, put your loaded skewer back in the pan.
  • Turn grill fire to low and finish cooking your dinner.
  • Serve with potato salad and cole slaw, and enjoy something different.