Roasted Wild Duck & Stuffed Quail

Roasted Wild Duck



You may reach Arizona Boating and Watersports at:
480/947-6219 or 619/523-3091

If you would like to comment on any stories in AZBW, or tell us your story idea please contact publisher@azbw.com

If you would like advertising information on either the web site or the print version please contact advertising@azbw.com



Roasted Wild DuckPhoto Credit: Kelsee Hawes

Galley Proof
Stuffed Wild Duck
From "Chef" Kelsee Haws

1 wild duck
1 stalk celery, chopped
1 peeled tart apple, diced
1 cup cooked rice
1 tablespoon melted butter
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon paprika

Clean. Mix all the ingredients thoroughly and stuff duck. Truss on roaster rack. Sprinkle with paprika (1 teaspoon) . Cook a 400F until well done, basting frequently.



Stuffed QuailPhoto Credit: Kelsee Hawes

Broiled Quail
Split down back. Flatten. Brush liberally with peanut butter. Broil until brown. Serve on hot buttered toast. Garnish with parsley.


 

Latest Issue: Click Here
Advertise with AZBW
Advertise with AZBW
Advertise with AZBW
Advertise with AZBW
Advertise with AZBW
Advertise with AZBW
Advertise with AZBW
Advertise with AZBW
Advertise with AZBW
Advertise with AZBW
Advertise with AZBW
Advertise with AZBW
Advertise with AZBW
Advertise with AZBW
Advertise with AZBW
Advertise with AZBW
Advertise with AZBW
Advertise with AZBW
Advertise with AZBW
Advertise with AZBW
Advertise with AZBW
Advertise with AZBW
Advertise with AZBW
Advertise with AZBW
Advertise with AZBW
Advertise with AZBW
Advertise with AZBW